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Volume 50, issue 1
Arch. Anim. Breed., 50, 25–36, 2007
https://doi.org/10.5194/aab-50-25-2007
© Author(s) 2007. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 50, 25–36, 2007
https://doi.org/10.5194/aab-50-25-2007
© Author(s) 2007. This work is distributed under
the Creative Commons Attribution 3.0 License.

  10 Oct 2007

10 Oct 2007

Der Einfluss der Fütterung auf die Zusammensetzung verschiedener Fettdepots von Jungbullen der Rassen Ungarisches Grauvieh und Holstein Friesian – 2. Mitteilung: 1H- Nuclear Magnetic Resonance (NMR) Untersuchungen

G. Holló1, G. Nuernberg3, P. Bogner1, G. Kotek1, K. Nuernberg2, I. Holló1, J. Seregi1, K. Ender2, and I. Repa1 G. Holló et al.
  • 1Universität Kaposvár, Fakultät für Tierwissenschaften, Institut für Diagnostik und Onkoradiologie, Hungary
  • 2Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Forschungsbereich Muskelbiologie und Wachstum, Dummerstorf, Germany
  • 3Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Forschungsbereich Genetik und Biometrie, Dummerstorf, Germany

Abstract. Title of the paper: Effect of feeding on the fatty acid composition of different fatty tissues of Hungarian Grey and Holstein Friesian bulls. II. 1H-Nuclear Magnetic Resonance (NMR) investigations
In this attempt the relaxation times using 1H-NMR spectroscopy from three different (subcutaneous, perinephric and internal fat) fat depots of Hungarian Grey and Holstein Friesian extensive or intensive fattened young bulls were measured. The relaxation properties were compared with the analysis of fatty acid compostion. The different diets and the sample location have a higher influence on the relaxation times than the breed. In fat samples from extensive groups the T1-relaxation time was longer, while the T2-relaxation time was significantly shorter in intensive fed groups. The T2-relaxation time, as well as the relaxation time of T21- und T22-components were the shortest in extensive fed animals, while the proportion of T21-component was the highest in kidney fat, furthermore the difference was statistics proved. The T2-relaxation time showed a close negative relationship with the ratio of saturated fatty acids (SFA). The ratio of v21 and v22 depends on chemical composition of fat samples. In fat tissues with a high SFA percentage caused a higher proportion of v21. It is suggested that differences in fatty acid compositon of fat samples caused also alteration in the relaxation time.

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