Journal cover Journal topic
Archives Animal Breeding Archiv Tierzucht
Journal topic

Journal metrics

IF value: 0.991
IF0.991
IF 5-year value: 1.217
IF 5-year
1.217
CiteScore value: 2.0
CiteScore
2.0
SNIP value: 1.055
SNIP1.055
IPP value: 1.27
IPP1.27
SJR value: 0.425
SJR0.425
Scimago H <br class='widget-line-break'>index value: 28
Scimago H
index
28
h5-index value: 13
h5-index13
Supported by
Logo Leibniz Institute for Farm Animal Biology Logo Leibniz Association
Volume 46, issue 3
Arch. Anim. Breed., 46, 273–276, 2003
https://doi.org/10.5194/aab-46-273-2003
© Author(s) 2003. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 46, 273–276, 2003
https://doi.org/10.5194/aab-46-273-2003
© Author(s) 2003. This work is distributed under
the Creative Commons Attribution 3.0 License.

  10 Oct 2003

10 Oct 2003

Analyse der Fettsäurenzusammensetzung des Rohfettes von Prüffutter für Schweine (Kurzmitteilung)

S. Müller, W. Reichardt, H. Hartung, and B. Eckert S. Müller et al.
  • Thüringer Landesanstalt für Landwirtschaft Am Rennsteig 3, 99819 Oberellen – OT Clausberg, Germany

Abstract. Title of the paper: Analysis of the fatty acid composition of the raw fat from the feed of pigs which are examined to her performance (short communication)
The raw fat of 14 examining feeds from 13 German performance testing centres for pigs was extracted 2001 and analysed for the fatty acid composition by means of gas chromatography. Besides a great variation of the raw fat content (s % = 42) was to state that with 14.4 g/kg feed on average the content of polyunsaturated fatty acids (PUFA) was high. Examinations of the raw fat of wheat, rye and barley showed that the high proportions in linoleic and linolenic acid are brought in the fattening rations primarily by the cereal components. A limitation of the PUFA proportions below 15 g/kg feed therefore doesn't seem to be practicable in the examining feed of performance testing centres for pigs. The additional variation in the fatty acid composition of examining feeds caused by added fats or oils should however be limited according to a better standardization.

Download
Citation