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Volume 45, issue 4
Arch. Anim. Breed., 45, 403–411, 2002
https://doi.org/10.5194/aab-45-403-2002
© Author(s) 2002. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 45, 403–411, 2002
https://doi.org/10.5194/aab-45-403-2002
© Author(s) 2002. This work is distributed under
the Creative Commons Attribution 3.0 License.

  10 Oct 2002

10 Oct 2002

Einfluss des nach der TOBEC-Methode bestimmten Fettgehaltes bei Kaninchen auf die Wurfleistungen und die Körperzusammensetzung der Nachkommen

A. Lévai and G. Milisits A. Lévai and G. Milisits
  • Universität Kaposvár, Fakultät für Nutztierwissenschaften, Guba S. u. 40., 7400 Kaposvár, Hungary

Abstract. Title of the paper: Effect of selection on body fat content by means of the TOBEC method on some reproductive traits of rabbit does and on the body composition of growing rabbits
In this experiment body fat content of Pannon White growing rabbits was determined at 10 weeks of age using an EM-SCAN SA-3152 type Small Animal Body Composition Analyser (TOBEC method). Based on the fat content determined the best and worst 16% of the does and the best and worst 8% of the bucks were chosen and mated with each other (fatty doe with fatty buck and lean doe with lean buck). It was found that the conception rate was significantly higher and the number of inseminations needed for the second kindling significantly lower in the case of fatty rabbits. An important, but not significant difference was observed in the case of total litter size at birth, which decreased in the case of live born litter size. This reason was the significantly higher ratio of the dead born pups in the case of non-fatty rabbits. Due to the higher ratio of total litter loss and suckling mortality in the case of fatty rabbits the litter size at 21 days differed notably, but again not significantly. In the offsprings of the F1 generation it was found that the fat content estimated and also the ratio of scapular and abdominal fat to the live weight calculated differed significantly (P < 0.05) from each other in the two experimental groups. The estimated fat content was 42% higher in the offsprings of fatty than in the offsprings of non-fatty rabbits. The differences in the ratio of the scapular and abdominal fat content to the live weight were 26% and 51%, respectively.

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