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Volume 44, issue 6
Arch. Anim. Breed., 44, 611–620, 2001
https://doi.org/10.5194/aab-44-611-2001
© Author(s) 2001. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 44, 611–620, 2001
https://doi.org/10.5194/aab-44-611-2001
© Author(s) 2001. This work is distributed under
the Creative Commons Attribution 3.0 License.

  10 Oct 2001

10 Oct 2001

Milchleistung und -qualität von Fleischrindkühen während der Säugeperiode

H. Scholz1, A. Z. Kovács2, J. Stefler2, R.-D. Fahr1, and G. von Lengerken1 H. Scholz et al.
  • 1Institut für Tierzucht und Tierhaltung mit Tierklinik Martin-Luther-Universität Halle-Wittenberg, Adam-Kuckhoff-Straße 35, 06108 Halle/Saale, Germany
  • 2Institut für Rinder- und Schafproduktion, Universität Kaposvár, Guba Sandor Straße 40, 7400 Kaposvár, Hungary

Abstract. Title of the paper: Milk yield an milk quality of beef cows during the suckling period
The milk yield of suckling cows is an important requirement for the growth of weaning calves. The daily milk yield of 57 suckling cows was recorded in different stages of suckling period. As methods of the milk recording were used "weigh – suckle – weigh" and machine milking with application of oxytocin. The means of the 200 days milk yield were 1,754 kg in suckling cows of the Red Angus breed at Hungarian farm and 2,868 kg for different genotypes on a grassland location in the North of Germany. On average, the percentage of milk fat was x = 4.26 % ± 1.17 %, of protein x = 3.62 % ± 0.39 % and of lactose x = 4.80 % + 0.35 %, respectively. Significant relations were recorded between the milk yield in the first 6th months of suckling period and the daily weight gain (coefficients from r = 0.541 to r = 0.581).

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