<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
        <title>AAB - recent articles</title>


    <link rel="self" href="https://aab.copernicus.org/articles/"/>
    <id>https://aab.copernicus.org/articles/</id>
    <updated>2026-10-14T22:19:52+02:00</updated>
    <author>
        <name>Copernicus Publications</name>
    </author>
        <entry>
            <id>https://doi.org/10.5194/aab-69-569-2026</id>
            <title type="html">Growth performance, carcass traits, and meat quality of Awassi and Cukurova Meat Sheep lambs
            </title>
            <link href="https://doi.org/10.5194/aab-69-569-2026"/>
            <summary type="html">
                &lt;b&gt;Growth performance, carcass traits, and meat quality of Awassi and Cukurova Meat Sheep lambs&lt;/b&gt;&lt;br&gt;
                Murat Durmuş&lt;br&gt;
                    Arch. Anim. Breed., 69, 569&#8211;583, https://doi.org/10.5194/aab-69-569-2026, 2026&lt;br&gt;
                The Cukurova Meat Sheep (CMS) breed was developed to improve lamb meat production. This study compared CMS and Awassi lambs under identical feeding conditions. Although growth performance and overall meat quality were similar, CMS lambs yielded more muscle in high-value carcass cuts and had higher levels of protein, taurine, and arachidonic acid. These results highlight the potential of CMS for producing high-quality lamb.&amp;#160;
            </summary>
            <content type="html">
                &lt;b&gt;Growth performance, carcass traits, and meat quality of Awassi and Cukurova Meat Sheep lambs&lt;/b&gt;&lt;br&gt;
                Murat Durmuş&lt;br&gt;
                    Arch. Anim. Breed., 69, 569&#8211;583, https://doi.org/10.5194/aab-69-569-2026, 2026&lt;br&gt;
                <p>Awassi sheep are widely raised in semi-arid regions due to their adaptability to harsh environmental conditions, while the Cukurova Meat Sheep (CMS) breed was developed to improve meat production and carcass characteristics. However, information comparing the growth performance, carcass traits, meat quality, and nutritional composition of these breeds under the same fattening conditions remains limited. The objective of this study was to evaluate and compare growth performance, carcass characteristics, and meat quality parameters in male Awassi and CMS lambs reared under identical feeding and management conditions. The study included 20 single-born male lambs (10 Awassi, 10 CMS) of similar age and live weight. The animals were allocated by breed and randomly assigned to five pens per breed, with two lambs per pen. After a 2-week adaptation period, the lambs were fattened for 10 weeks on an <span class="inline-formula">80:20</span&gt; concentrate&amp;#8211;roughage diet. At the end of the fattening period, all animals were slaughtered, and some physical and chemical analyses of the meat were performed on the <i>longissimus lumborum</i&gt; (LL) muscle. The results showed no significant breed differences in live weights or daily gains (<span class="inline-formula"><i>p</i>>0.05</span>), while feed intake and carcass weights were higher in Awassi lambs (<span class="inline-formula"><i>p</i><0.05</span>). CMS lambs had higher muscle weight and proportion in some carcass parts, such as the forearm, rib, loin, and rump (<span class="inline-formula"><i>p</i><0.05</span>). Except for the chroma value of the raw meat, no differences were observed in the pH, color, textural properties, or most chemical components of the meat. Potassium (K) and magnesium (Mg) concentrations were significantly higher in CMS lambs than in Awassi lambs (<span class="inline-formula"><i>p</i><0.01</span>), whereas no significant breed differences were observed for the other minerals (<span class="inline-formula"><i>p</i>>0.05</span>). Furthermore, crude protein, arachidonic acid, and taurine levels were significantly higher in CMS meat (<span class="inline-formula"><i>p</i><0.05</span>). These findings indicate that, although meat quality characteristics are generally comparable between the two breeds, CMS lambs offer advantages in terms of higher protein content and certain amino acid and fatty acid components in their meat.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-10-14T22:19:52+02:00</published>
            <updated>2026-10-14T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-563-2026</id>
            <title type="html">Genome-wide association study of gestation length in German Holsteins
            </title>
            <link href="https://doi.org/10.5194/aab-69-563-2026"/>
            <summary type="html">
                &lt;b&gt;Genome-wide association study of gestation length in German Holsteins&lt;/b&gt;&lt;br&gt;
                Maximilian Zölch, Valentin P. Haas, Christin Schmidtmann, Hatem Alkhoder, Jens Tetens, and Jörn Bennewitz&lt;br&gt;
                    Arch. Anim. Breed., 69, 563&#8211;568, https://doi.org/10.5194/aab-69-563-2026, 2026&lt;br&gt;
                Gestation length (GL) is an important component of fertility in cows, as it interacts with stillbirth and calving ease. A genome-wide association study (GWAS) was applied to a dataset of German Holstein cows, aiming to identify genomic variants associated with direct and maternal GL. We found variants for the direct effect on GL at BTA14, 18, and 19. This is consistent with previous studies in other populations, allowing the transfer of their insights.
            </summary>
            <content type="html">
                &lt;b&gt;Genome-wide association study of gestation length in German Holsteins&lt;/b&gt;&lt;br&gt;
                Maximilian Zölch, Valentin P. Haas, Christin Schmidtmann, Hatem Alkhoder, Jens Tetens, and Jörn Bennewitz&lt;br&gt;
                    Arch. Anim. Breed., 69, 563&#8211;568, https://doi.org/10.5194/aab-69-563-2026, 2026&lt;br&gt;
                <p>Gestation length (GL) is important in seasonal calving systems and in the calving trait complex, because it affects traits such as stillbirth (SB) and calving ease. Utilizing imputed high-density genotypes from 34&amp;#8201;497 German Holstein cows, this study aimed to identify genomic regions associated with GL. For this, a genome-wide association study (GWAS) was conducted, and the results were interpreted by searching for previously reported adjacent quantitative trait loci (QTLs).</p&gt;        <p>Four GL traits were analyzed: the direct calf effects on GL in first (GL_d1) and second (GL_d2) parity, along with the maternal effects on GL in first (GL_m1) and second parity (GL_m2). GWAS of direct effects on GL resulted in significant variants on BTA14, 18, and 19 for GL_d1, and on BTA18 and BTA19 for GL_d2. Regarding the maternal effect, only one variant on BTA19 was significant in the second parity. Adjacent to significant variants were known QTLs for several reproduction traits including SB.</p&gt;        <p>Overall, the study provides insights into the complex genetic architecture of GL in German Holstein cattle. The identified genomic regions are supported by previous studies and thereby strengthen the basis for future research.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-10-06T22:19:52+02:00</published>
            <updated>2026-10-06T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-553-2026</id>
            <title type="html">Unveiling potential genetic markers: associations of <i>IGF1R</i> eon&#160;13 and Intronic polymorphisms with growth traits in yak
            </title>
            <link href="https://doi.org/10.5194/aab-69-553-2026"/>
            <summary type="html">
                &lt;b&gt;Unveiling potential genetic markers: associations of IGF1R eon 13 and Intronic polymorphisms with growth traits in yak&lt;/b&gt;&lt;br&gt;
                Xinyue Liu, Yincang Han, Yonggang Sun, Fajie Gou, Jianyu Chen, Weiqiang Jiang, and Qingye Zhao&lt;br&gt;
                    Arch. Anim. Breed., 69, 553&#8211;561, https://doi.org/10.5194/aab-69-553-2026, 2026&lt;br&gt;
                We studied 400 female yaks from the Qinghai Plateau to explore whether small differences in a growth-related gene were linked to body size. Several genetic differences were associated with height and body length, and one genetic pattern was linked to better overall growth. These findings may help identify yaks with favorable growth potential and support more efficient breeding in the future.
            </summary>
            <content type="html">
                &lt;b&gt;Unveiling potential genetic markers: associations of IGF1R eon 13 and Intronic polymorphisms with growth traits in yak&lt;/b&gt;&lt;br&gt;
                Xinyue Liu, Yincang Han, Yonggang Sun, Fajie Gou, Jianyu Chen, Weiqiang Jiang, and Qingye Zhao&lt;br&gt;
                    Arch. Anim. Breed., 69, 553&#8211;561, https://doi.org/10.5194/aab-69-553-2026, 2026&lt;br&gt;
                <p>This study aimed to investigate the associations between single-nucleotide polymorphisms (SNPs) and haplotypes in the exon&amp;#160;13 and the intronic regions of the yak <i>IGF1R</i&gt; gene and growth traits, with the goal of identifying molecular markers related to growth performance. A total of 400 3-year-old female yaks from the Qinghai Plateau were used as the experimental population. DNA sequencing was employed to detect and genotype SNPs in the <i>IGF1R</i&gt; gene. Haploview&amp;#160;3.32 software was used for linkage disequilibrium and haplotype analysis, and the associations between different genotypes and haplotype combinations with growth traits, including body weight, body height, body length, chest circumference, and cannon bone circumference, were evaluated. One SNP (g.7383084C>T) was identified in exon&amp;#160;13, and three SNPs (g.7383136G>A, g.7383137C>T and g.7383177G>A) were identified in intron&amp;#160;13. Haplotype and linkage disequilibrium analyses revealed weak linkage among the four loci, and six haplotypes were identified, among which Hap2 was the dominant one. Association analysis of growth traits indicated that g.7383084C>T, g.7383136G>A, g.7383137C>T, and g.7383177G>A loci were significantly or highly significantly associated with body height and body length in plateau yaks. The advantageous genotypes were CC and CT for g.7383084C>T, GA for g.7383136G>A, CT for g.7383137C>T, and GG for g.7383177G>A. Genotype combination analysis showed that all five common diplotypes were significantly associated with some growth traits, with <span class="inline-formula">H<sub>2</sub>H<sub>6</sub></span&gt; being the optimal haplotype combination. These results suggest that polymorphisms in the exon&amp;#160;13 and intronic regions of the <i>IGF1R</i&gt; gene in Qinghai Plateau yaks can serve as molecular markers. The significant associations with growth traits provide data-based support for their direct application in the genetic improvement and efficient breeding of yaks.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-10-06T22:19:52+02:00</published>
            <updated>2026-10-06T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-541-2026</id>
            <title type="html">Genetic and non-genetic factors influencing milk composition and cow metabolism
            </title>
            <link href="https://doi.org/10.5194/aab-69-541-2026"/>
            <summary type="html">
                &lt;b&gt;Genetic and non-genetic factors influencing milk composition and cow metabolism&lt;/b&gt;&lt;br&gt;
                Jindřich Čítek, Eva Samková, Michaela Brzáková, Oto Hanuš, Libor Večerek, Eva Jozová, Lucie Hasoňová, Eva Baldíková, Sulaiman Mohammed Iliyasu, and Michael Rost&lt;br&gt;
                    Arch. Anim. Breed., 69, 541&#8211;552, https://doi.org/10.5194/aab-69-541-2026, 2026&lt;br&gt;
                The aim of this study was to evaluate the influence of genetic and non-genetic factors on the composition of milk and cow metabolism. Farms and lactation stage had a strong effect. Polymorphisms of lipogenic genes had a low effect on milk parameters and the fatty acid profile. The association between &amp;#946;-hydroxybutyric acid and the fat-to-protein ratio was significant. The level of &amp;#946;-hydroxybutyric acid in milk may serve as a field predictor of ketosis in animals.
            </summary>
            <content type="html">
                &lt;b&gt;Genetic and non-genetic factors influencing milk composition and cow metabolism&lt;/b&gt;&lt;br&gt;
                Jindřich Čítek, Eva Samková, Michaela Brzáková, Oto Hanuš, Libor Večerek, Eva Jozová, Lucie Hasoňová, Eva Baldíková, Sulaiman Mohammed Iliyasu, and Michael Rost&lt;br&gt;
                    Arch. Anim. Breed., 69, 541&#8211;552, https://doi.org/10.5194/aab-69-541-2026, 2026&lt;br&gt;
                <p>The aim of this study was to evaluate the influence of genetic and non-genetic factors on milk composition and cow metabolism. Czech Holstein (<span class="inline-formula"><i>n</i>=230</span>) and Czech Simmental cows (<span class="inline-formula"><i>n</i>=289</span>) were analysed. The effects of farm, breed, parity, lactation stage, and polymorphisms on the <i>AGPAT6</i>, <i>SCD1</i>, <i>FASN</i>, <i>LEP</i>, and <i>DGAT1 </i>genes were evaluated. The contents of protein, fat, and fatty acids (FAs); the levels of <span class="inline-formula"><i>&amp;#946;</i></span>-hydroxybutyric acid (BHB), citric acid, acetone, and urea; and somatic cell scores were analysed. The farm and lactation stages were the most significant factors influencing the parameters, as well as their interactions. The effects of parity and breed were much weaker. The impact of gene polymorphisms was very low, as were the interactions between gene and farm, between lactation stage and farm, and between parity and lactation stage. BHB levels were influenced by farm in the models including all genes and by parity in the models including <i>AGPAT6</i>, <i>SCD1</i>, and <i>DGAT1</i&gt; genes. In contrast, the effect of lactation stage on BHB levels was not significant in any model. The contents of protein and lactose were influenced by parity and lactation stage and, in some cases, by farm&amp;#8211;lactation stage interactions and by gene polymorphisms. Urea, citric acid, acetone, and FA levels were affected by the lactation stage, and urea was also affected by the interaction of the farm and lactation stage. Daily milk production correlated negatively and significantly with components other than urea, acetone, BHB, and polyunsaturated FAs. The urea content and milk yield were significantly positively correlated. The correlations of BHB with fat&amp;#8201;<span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M4" display="inline" overflow="scroll" dspmath="mathml"><mo>/</mo></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="8pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="57ee8123d9c9aefcf23d9c7f6463c158"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="aab-69-541-2026-ie00001.svg" width="8pt" height="14pt" src="aab-69-541-2026-ie00001.png"/></svg:svg></span></span>&amp;#8201;protein and fat&amp;#8201;<span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M5" display="inline" overflow="scroll" dspmath="mathml"><mo>/</mo></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="8pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="93e47eb16cb371fe6916d3191efc4f1d"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="aab-69-541-2026-ie00002.svg" width="8pt" height="14pt" src="aab-69-541-2026-ie00002.png"/></svg:svg></span></span>&amp;#8201;lactose ratios were significantly positive, but the prediction of ketosis in individual cows does not seem to be reliable. The level of BHB in milk, which is routinely assessed during milk performance testing, is suggested as a field predictor of clinical or subclinical ketosis in animals.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-10-02T22:19:52+02:00</published>
            <updated>2026-10-02T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-529-2026</id>
            <title type="html">Can kefir supplementation influence the growth performance and serum biochemistry of artificially reared squabs of three pigeon breeds?
            </title>
            <link href="https://doi.org/10.5194/aab-69-529-2026"/>
            <summary type="html">
                &lt;b&gt;Can kefir supplementation influence the growth performance and serum biochemistry of artificially reared squabs of three pigeon breeds?&lt;/b&gt;&lt;br&gt;
                Hande Işıl Akbağ, Atakan Şensoy, Hakan Erdem, Soner Yiğit, Cemil Tölü, and Türker Savaş&lt;br&gt;
                    Arch. Anim. Breed., 69, 529&#8211;539, https://doi.org/10.5194/aab-69-529-2026, 2026&lt;br&gt;
                Intensive pigeon breeding is limited because squabs depend on species-specific crop milk. Artificial crop milk developed for industrial use has been associated with lower survival and higher mortality, likely due to missing bioactive compounds and beneficial microbiota. Kefir was also tested. However, parent-fed squabs showed better growth and blood parameters, while artificially fed birds had poorer performance and survival.
            </summary>
            <content type="html">
                &lt;b&gt;Can kefir supplementation influence the growth performance and serum biochemistry of artificially reared squabs of three pigeon breeds?&lt;/b&gt;&lt;br&gt;
                Hande Işıl Akbağ, Atakan Şensoy, Hakan Erdem, Soner Yiğit, Cemil Tölü, and Türker Savaş&lt;br&gt;
                    Arch. Anim. Breed., 69, 529&#8211;539, https://doi.org/10.5194/aab-69-529-2026, 2026&lt;br&gt;
                <p>This study aimed to evaluate the effects of kefir on growth performance and some serum parameters in artificially reared squabs. A total of 114 1&amp;#8201;d old squabs (Takla, Dolap&amp;#231;&amp;#305;, and Homing breeds) were fed crop milk by their parents for 3&amp;#8201;d. The squabs were then randomly assigned to one of three treatment groups: (1) the control group, which was fed naturally by their parents; (2) the artificial crop milk (ACM) group, which was hand-fed with artificial crop milk; and (3) the kefir (KEF) group, which was hand-fed with artificial crop milk supplemented with 2&amp;#8201;% kefir. Samples of crop milk were collected 3&amp;#8201;d after hatching, and their chemical composition was analysed. The body weights and feed intake of the squabs were monitored daily. Blood samples were taken from the squabs at 28&amp;#8201;d of age to determine serum biochemical parameters. The nutritional composition of crop milk did not vary according to pigeon breed (<span class="inline-formula"><i>P</i>>0.05</span>). In the study, it was determined that body weight, body weight gain, feed intake, and feed conversion ratio were significantly reduced in the ACM and KEF groups compared to the CON group (<span class="inline-formula"><i>P</i>&amp;#8201;&amp;#8804;</span>&amp;#8201;0.05). In the KEF group, Homing pigeon squabs had higher feed intake and body weight than those in the ACM group. Serum biochemical parameters, except for aspartate aminotransferase, differed among the pigeon breeds (<span class="inline-formula"><i>P</i>&amp;#8201;&amp;#8804;</span>&amp;#8201;0.05). In contrast, among the measured serum parameters, only total protein and albumin were significantly affected by the dietary treatments (<span class="inline-formula"><i>P</i>&amp;#8201;&amp;#8804;</span>&amp;#8201;0.05). In conclusion, hand-feeding with artificial crop milk resulted in poorer growth performance than parental feeding.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-09-30T22:19:52+02:00</published>
            <updated>2026-09-30T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-517-2026</id>
            <title type="html">Metabolic, adipokine (irisin, spexin, visfatin), and ER stress (GRP78) responses in multiparous Brown Swiss cows: a multivariate approach across physiological stages and body condition scores
            </title>
            <link href="https://doi.org/10.5194/aab-69-517-2026"/>
            <summary type="html">
                &lt;b&gt;Metabolic, adipokine (irisin, spexin, visfatin), and ER stress (GRP78) responses in multiparous Brown Swiss cows: a multivariate approach across physiological stages and body condition scores&lt;/b&gt;&lt;br&gt;
                Gökşad Cemil Kotan, Şeyma Aydemir, and Bülent Bayraktar&lt;br&gt;
                    Arch. Anim. Breed., 69, 517&#8211;528, https://doi.org/10.5194/aab-69-517-2026, 2026&lt;br&gt;
                <p data-path-to-node="4,0">This study investigates metabolic adaptation, novel hormones, and cellular stress in dairy cows across pregnancy and lactation stages with different body condition scores. Results show that the dry period and early lactation represent critical metabolic stress points with elevated cellular stress and fat mobilization. Monitoring these novel biomarkers provides practical insights for optimizing transition-period nutritional strategies and herd health management.
            </summary>
            <content type="html">
                &lt;b&gt;Metabolic, adipokine (irisin, spexin, visfatin), and ER stress (GRP78) responses in multiparous Brown Swiss cows: a multivariate approach across physiological stages and body condition scores&lt;/b&gt;&lt;br&gt;
                Gökşad Cemil Kotan, Şeyma Aydemir, and Bülent Bayraktar&lt;br&gt;
                    Arch. Anim. Breed., 69, 517&#8211;528, https://doi.org/10.5194/aab-69-517-2026, 2026&lt;br&gt;
                <p>This study investigated the responses of novel adipokines (irisin, spexin, visfatin), an endoplasmic reticulum (ER) stress marker (GRP78), and traditional metabolic parameters (non-esterified fatty acids (NEFAs), beta-hydroxybutyrate (BHBA), urea, albumin, globulin, total cholesterol) in 360 healthy Brown Swiss dairy cattle. The animals were categorized into 18 subgroups based on pregnancy stages (early, mid, dry), lactation stages (early, mid, late), and body condition scores (BCSs). Serum analyses were performed using ELISA and spectrophotometric methods. Interactions between physiological stages and BCS were highly significant for all measured parameters (<span class="inline-formula"><i>p</i><0.001</span>). Results showed that mean serum levels of spexin (ranging from 14.02 to 36.04&amp;#8201;pg&amp;#8201;mL<span class="inline-formula"><sup>&amp;#8722;1</sup></span>) and irisin increased as pregnancy and lactation progressed. Visfatin levels exhibited a significant increase specifically during the gestation period, peaking during the dry period (24.09&amp;#8201;ng&amp;#8201;mL<span class="inline-formula"><sup>&amp;#8722;1</sup></span>), and maintained a significant increasing trend as lactation progressed toward the late stage (Tables&amp;#160;2, 4). Conversely, GRP78 (peaking at 0.46&amp;#8201;ng&amp;#8201;mL<span class="inline-formula"><sup>&amp;#8722;1</sup></span>), NEFA (peaking at 0.52&amp;#8201;mmol&amp;#8201;L<span class="inline-formula"><sup>&amp;#8722;1</sup></span>), and urea levels peaked during the dry period and early lactation, subsequently decreasing as metabolic stability was achieved. Notably, during the dry period, stress markers rose despite declining albumin and globulin levels (<span class="inline-formula"><i>p</i><0.05</span>). These data indicate that the dry period and early lactation are the most critical phases for metabolic and cellular stress, characterized by lower spexin and elevated GRP78 and NEFA concentrations. The later rise in irisin and visfatin, while BHBA remained within physiological limits, confirms successful metabolic adaptation (<span class="inline-formula"><i>p</i><0.001</span>). In conclusion, the integrated evaluation of these novel biomarkers is anticipated to provide significant contributions to protective strategies and metabolic management in dairy cattle.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-09-17T22:19:52+02:00</published>
            <updated>2026-09-17T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-507-2026</id>
            <title type="html">The effects of <i>Viburnum opulus</i> L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails
            </title>
            <link href="https://doi.org/10.5194/aab-69-507-2026"/>
            <summary type="html">
                &lt;b&gt;The effects of Viburnum opulus L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails&lt;/b&gt;&lt;br&gt;
                Ayşe Gül Filik, Gökhan Filik, and Olgay Kaan Tekin&lt;br&gt;
                    Arch. Anim. Breed., 69, 507&#8211;515, https://doi.org/10.5194/aab-69-507-2026, 2026&lt;br&gt;
                This study evaluated the effects of dietary <em data-start="182" data-end="199">Viburnum opulus</em&gt; L. fruit powder (VOFP) on performance, egg quality, and egg yolk cholesterol in laying Japanese quails. VOFP supplementation had no adverse effects on growth performance. The VOFP5 group showed improvement in selected internal egg quality parameters, whereas the VOFP15 group demonstrated a significant reduction in egg yolk cholesterol only in the sixth week, indicating the potential of VOFP as a phytogenic feed additive.
            </summary>
            <content type="html">
                &lt;b&gt;The effects of Viburnum opulus L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails&lt;/b&gt;&lt;br&gt;
                Ayşe Gül Filik, Gökhan Filik, and Olgay Kaan Tekin&lt;br&gt;
                    Arch. Anim. Breed., 69, 507&#8211;515, https://doi.org/10.5194/aab-69-507-2026, 2026&lt;br&gt;
                <p>This study was conducted to evaluate the potential use of <i>Viburnum opulus</i&gt; L. (VO) fruit as a phytogenic feed additive in the diets of Japanese quails (<i>Coturnix coturnix japonica</i>) and its effects on egg quality parameters and egg yolk cholesterol concentration. A total of 176 Japanese quails aged 30 weeks were used in the study. They were allocated into 4 main groups with 11 replicates, each consisting of 3 females and 1 male. The experimental groups consisted of the control (VOFP0) and the  VOFP5, VOFP10, and VOFP15 groups, which received the basal diet supplemented with <i>Viburnum opulus</i&gt; L. fruit powder (VOFP) at 0, 5, 10, and 15&amp;#8201;g&amp;#8201;kg<span class="inline-formula"><sup>&amp;#8722;1</sup></span>, respectively. The experiment lasted for 8 weeks. According to the results, dietary VOFP supplementation had no statistically significant effects on the quails' body weight, body weight gain, and feed conversion ratio (FCR) (<span class="inline-formula"><i>P</i>>0.05</span>). The absence of adverse effects on growth performance parameters suggests that VOFP was well tolerated under the conditions of this study. The lowest total feed consumption was recorded in the VOFP15 group, whereas the addition of VOFP5 resulted in the highest total egg weight (1828.60&amp;#8201;g). Evaluation of egg quality parameters showed that VOFP supplementation improved selected internal egg quality parameters.</p&gt;        <p>The dose of VOFP5 significantly increased egg yolk height and yolk index compared with the control group (<span class="inline-formula"><i>P</i><0.01</span>). Regarding shell characteristics, VOFP supplementation reduced shell weight, whereas no adverse changes were observed in shell thickness and breaking resistance. Egg yolk cholesterol concentration showed VOFP supplementation numerical reductions at several sampling points; however, a statistically significant decrease was observed only in the sixth week in the VOFP15 group compared with the control group (<span class="inline-formula"><i>P</i><0.05</span>).</p&gt;        <p>In conclusion, the inclusion of VOFP5 in quail diets improved selected egg internal quality parameters, while VOFP15 showed a potential cholesterol-modulating effect, with a significant reduction observed only in the sixth week of the experiment. Considering the limited information available on VOFP supplementation in poultry nutrition, these findings provide preliminary evidence regarding the potential use of VOFP as a phytogenic feed additive and support further investigations into its effects on egg quality characteristics and potential functional properties of eggs.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-09-03T22:19:52+02:00</published>
            <updated>2026-09-03T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-495-2026</id>
            <title type="html">Effects of <i>Acacia cyanophylla</i>-condensed tannin supply on growth performance, carcass characteristics and meat quality of fat-tailed Barbarine lambs studied under grazing conditions or in a feedlot
            </title>
            <link href="https://doi.org/10.5194/aab-69-495-2026"/>
            <summary type="html">
                &lt;b&gt;Effects of Acacia cyanophylla-condensed tannin supply on growth performance, carcass characteristics and meat quality of fat-tailed Barbarine lambs studied under grazing conditions or in a feedlot&lt;/b&gt;&lt;br&gt;
                Yathreb Yagoubi, Naziha Atti, Samir Smeti, Jihene Abidi, and Mokhtar Mahouachi&lt;br&gt;
                    Arch. Anim. Breed., 69, 495&#8211;505, https://doi.org/10.5194/aab-69-495-2026, 2026&lt;br&gt;
                This study investigated how feeding systems and acacia foliage supply, a natural tannin source, affect lamb growth, carcass and meat quality. Twenty-eight fat-tailed Barbarine lambs were either grazed or stall-fed, with or without acacia supplementation. Grazing improved growth and carcass yield, while tannins had little impact on meat quality. The results show that the effects of tannins depend on the main diet, highlighting their potential for sustainable lamb production.
            </summary>
            <content type="html">
                &lt;b&gt;Effects of Acacia cyanophylla-condensed tannin supply on growth performance, carcass characteristics and meat quality of fat-tailed Barbarine lambs studied under grazing conditions or in a feedlot&lt;/b&gt;&lt;br&gt;
                Yathreb Yagoubi, Naziha Atti, Samir Smeti, Jihene Abidi, and Mokhtar Mahouachi&lt;br&gt;
                    Arch. Anim. Breed., 69, 495&#8211;505, https://doi.org/10.5194/aab-69-495-2026, 2026&lt;br&gt;
                <p>The aim of this study is to evaluate the effects of dietary supplementation with acacia foliage, a tannin source, and feeding systems on Barbarine lambs' growth, carcass traits, and meat quality under grazing and feedlot conditions. Twenty-eight male lambs (5-month-old, 22.5&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;3.6&amp;#8201;kg) were divided into four groups based on body weight (BW) and assigned to one of four diets for a 60&amp;#8201;d trial. Two groups were raised in stalls (S) and fed hay and concentrate, while two grazed on pasture (P) with the same concentrate supplementation. Within each system, one group received 100&amp;#8201;g of <i>Acacia cyanophylla</i&gt; daily (S-T, P-T), and the other did not (S-0T, P-0T). Pasture-fed lambs had higher total daily intake, average daily gain (ADG) and slaughter body weight than stall-fed lambs. Carcass weights and dressing percentages were also higher for grazing lambs. Tannin supplementation did not affect carcass traits or meat quality. Grazing lambs showed more developed red organs and higher fat deposition. Meat quality, including pH, color, chemical composition and sensory attributes, was similar across groups. Low doses of dietary tannins improved growth and dressing percentages when combined with a low-tannin diet but reduced growth rates when basal diets were tannin-rich. These findings suggest that dietary tannins' effects depend on the basal diet's composition.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-09-03T22:19:52+02:00</published>
            <updated>2026-09-03T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-477-2026</id>
            <title type="html">Dietary caprylic acid, <i>Campylobacter jejuni</i> colonisation and product quality in broilers: a systematic review and meta-analysis
            </title>
            <link href="https://doi.org/10.5194/aab-69-477-2026"/>
            <summary type="html">
                &lt;b&gt;Dietary caprylic acid, Campylobacter jejuni colonisation and product quality in broilers: a systematic review and meta-analysis&lt;/b&gt;&lt;br&gt;
                Muhammet Kuddusi Erhan&lt;br&gt;
                    Arch. Anim. Breed., 69, 477&#8211;493, https://doi.org/10.5194/aab-69-477-2026, 2026&lt;br&gt;
                Caprylic acid is a natural fatty acid tested as a feed additive to make chicken safer. By re-analysing published broiler trials, this study shows that moderate doses in feed often reduce gut Campylobacter &amp;#8211; a common cause of food poisoning &amp;#8211; without clearly harming growth. The results support caprylic acid as a tool for more antibiotic-free poultry production.
            </summary>
            <content type="html">
                &lt;b&gt;Dietary caprylic acid, Campylobacter jejuni colonisation and product quality in broilers: a systematic review and meta-analysis&lt;/b&gt;&lt;br&gt;
                Muhammet Kuddusi Erhan&lt;br&gt;
                    Arch. Anim. Breed., 69, 477&#8211;493, https://doi.org/10.5194/aab-69-477-2026, 2026&lt;br&gt;
                <p>This systematic review and meta-analysis re-evaluated how dietary caprylic acid (CA) supplementation affects <i>Campylobacter jejuni</i&gt; colonisation and growth performance in broiler chickens, and which factors modulate its efficacy. Because caecal colonisation at the end of rearing is a principal determinant of carcass contamination at processing, and because growth performance governs slaughter weight and carcass yield, the two outcomes were treated here not as independent endpoints but as complementary dimensions of a single theme: the microbiological and technological quality of the final poultry product. We searched PubMed, Scopus and Google Scholar for controlled in vivo broiler trials published between January&amp;#160;2000 and July&amp;#160;2025 that administered CA orally and reported quantitative outcomes for caecal <i>C.&amp;#160;jejuni</i&gt; counts or growth performance. Data were extracted from the primary publications and synthesised with random-effects models, using the mean difference (MD, log10 colony-forming units (CFU)&amp;#8201;g<span class="inline-formula"><sup>&amp;#8722;1</sup></span>) for colonisation and the standardised mean difference (SMD) for growth, with pre-planned subgroup, dose&amp;#8211;response and sensitivity analyses. Twelve studies met the eligibility criteria; 11 contributed 15 comparisons to the quantitative syntheses and one could be included only qualitatively. Caprylic acid reduced caecal <i>C.&amp;#160;jejuni</i&gt; by a pooled <span class="inline-formula">&amp;#8722;1.46</span&gt; log10&amp;#8201;CFU&amp;#8201;g<span class="inline-formula"><sup>&amp;#8722;1</sup></span&gt; (95&amp;#8201;% confidence interval (CI) <span class="inline-formula">&amp;#8722;2.50</span&gt; to <span class="inline-formula">&amp;#8722;0.41</span>; <span class="inline-formula"><i>P</i>=0.006</span>), with substantial heterogeneity (<span class="inline-formula"><i>I</i><sup>2</sup>=88.1</span>&amp;#8201;%). Route of administration accounted for most of that heterogeneity: in-feed application reduced colonisation by <span class="inline-formula">&amp;#8722;2.68</span&gt; log10&amp;#8201;CFU&amp;#8201;g<span class="inline-formula"><sup>&amp;#8722;1</sup></span&gt; (95&amp;#8201;% CI <span class="inline-formula">&amp;#8722;3.88</span&gt; to <span class="inline-formula">&amp;#8722;1.49</span>; <span class="inline-formula"><i>I</i><sup>2</sup>=39.0</span>&amp;#8201;%), whereas water-based application had no detectable effect (<span class="inline-formula">&amp;#8722;0.05</span&gt; log10&amp;#8201;CFU&amp;#8201;g<span class="inline-formula"><sup>&amp;#8722;1</sup></span>; 95&amp;#8201;% CI <span class="inline-formula">&amp;#8722;0.68</span&gt; to <span class="inline-formula">+0.58</span>). Growth performance was unaffected overall (SMD <span class="inline-formula">+0.16</span>; 95&amp;#8201;% CI <span class="inline-formula">&amp;#8722;0.32</span&gt; to <span class="inline-formula">+0.64</span>; <span class="inline-formula"><i>P</i>=0.524</span>), but the dose&amp;#8211;response analysis showed that inclusion above about 1&amp;#8201;% of feed depressed feed intake and body weight while conferring no additional antimicrobial benefit. Funnel-plot asymmetry was significant (Egger's test, <span class="inline-formula"><i>P</i>=0.009</span>) but coincided with the feed-versus-water contrast, so publication bias and genuine subgroup heterogeneity could not be separated. Caprylic acid is therefore a credible component of antibiotic-free <i>Campylobacter</i&gt; control in broilers when delivered in feed at approximately 0.35&amp;#8201;% to 0.875&amp;#8201;% but not when delivered in drinking water.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-09-02T22:19:52+02:00</published>
            <updated>2026-09-02T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-469-2026</id>
            <title type="html">Assessment of reproductive performance in dairy cows using explainable machine learning
            </title>
            <link href="https://doi.org/10.5194/aab-69-469-2026"/>
            <summary type="html">
                &lt;b&gt;Assessment of reproductive performance in dairy cows using explainable machine learning&lt;/b&gt;&lt;br&gt;
                Elif Çelik Gürbulak, Uğur Kara, Esra Canooğlu, Hazal Aysın Yüceel, Ece Çetin, Mehmet Demirel, and Kutlay Gürbulak&lt;br&gt;
                    Arch. Anim. Breed., 69, 469&#8211;476, https://doi.org/10.5194/aab-69-469-2026, 2026&lt;br&gt;
                <div class="qMYqUG_convSearchResultHighlightRoot">
<div class="" data-turn-id-container="request-6a7d67b1-2f60-83ed-b905-8f41b88fe2a1-6" data-is-intersecting="true">
<div class="text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)">
<div class="[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn" data-conversation-screenshot-content="">
<div class="flex max-w-full flex-col gap-4 grow">
<div class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&]:mt-1" dir="auto" tabindex="0" data-message-author-role="assistant" data-message-id="b9634dbd-82a4-4209-9617-f7d508b90c72" data-message-model-slug="gpt-5-6" data-turn-start-message="true">
<div class="flex w-full flex-col gap-1 empty:hidden">
<div class="markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling">
<p class="PDq2pG_selectionAnchorContainer" data-start="0" data-end="455" data-is-last-node="" data-is-only-node="">This study demonstrates the applicability of an explainable machine learning framework (XGBoost + SHAP) for investigating reproductive performance in dairy cows. Although the predictive performance of the independent test dataset was limited (R&amp;#178; = 0.01), SHAP provided transparent global- and individual-level explanations of model predictions, highlighting the methodological potential of explainable artificial intelligence for veterinary data analysis.</p>
</div>
</div>
</div>
</div>
<div class="z-0 flex min-h-[46px] justify-start">&amp;#160;</div>
</div>
<div class="[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1" data-conversation-screenshot-content="">
<div>&amp;#160;</div>
</div>
</div>
</div>
</div>
<div class="pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)" aria-hidden="true">&amp;#160;</div>
            </summary>
            <content type="html">
                &lt;b&gt;Assessment of reproductive performance in dairy cows using explainable machine learning&lt;/b&gt;&lt;br&gt;
                Elif Çelik Gürbulak, Uğur Kara, Esra Canooğlu, Hazal Aysın Yüceel, Ece Çetin, Mehmet Demirel, and Kutlay Gürbulak&lt;br&gt;
                    Arch. Anim. Breed., 69, 469&#8211;476, https://doi.org/10.5194/aab-69-469-2026, 2026&lt;br&gt;
                <p>Reproductive performance is a key determinant of productivity and economic sustainability in dairy farming and is influenced by a complex interaction of biological and management-related factors. This study aimed to evaluate reproductive performance in dairy cows and to identify the most influential risk factors at both global and individual animal levels using an explainable machine learning framework. An eXtreme Gradient Boosting (XGBoost) regression model was applied to evaluate reproductive performance based on days to first insemination. Model performance was assessed using standard regression metrics. Model interpretability was achieved through SHapley Additive exPlanations (SHAP), allowing both global feature importance assessment and local, animal-specific interpretations. SHAP analysis indicated that age had the greatest contribution to the model predictions, followed by mastitis, retained placenta, ovarian cysts, ketosis, and metritis. The direction and magnitude of the SHAP contributions varied across individual animals, highlighting heterogeneity in the model explanations. Model performance on the independent test dataset (RMSE&amp;#8201;<span class="inline-formula">=</span>&amp;#8201;39.05&amp;#8201;d, MAE&amp;#8201;<span class="inline-formula">=</span>&amp;#8201;18.58&amp;#8201;d, <span class="inline-formula"><i>R</i><sup>2</sup></span>&amp;#8201;<span class="inline-formula">=</span>&amp;#8201;0.01) indicated limited predictive generalizability. Nevertheless, SHAP analysis provided transparent global and local explanations of model behavior, demonstrating how explainable machine learning can be applied to investigate reproductive performance in dairy cows. These findings should be regarded as a methodological demonstration, and further studies using larger, more comprehensive datasets that include a broader range of variables are required before clinical decision-support applications can be considered.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-08-28T22:19:52+02:00</published>
            <updated>2026-08-28T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-455-2026</id>
            <title type="html">Impact of pedigree completeness on genomic&#8211;polygenic evaluations for milk yield, fat percentage, and age at first calving in Thai multibreed dairy cattle
            </title>
            <link href="https://doi.org/10.5194/aab-69-455-2026"/>
            <summary type="html">
                &lt;b&gt;Impact of pedigree completeness on genomic–polygenic evaluations for milk yield, fat percentage, and age at first calving in Thai multibreed dairy cattle&lt;/b&gt;&lt;br&gt;
                Danai Jattawa, Praew Thiengpimol, Thanathip Suwanasopee, Mauricio A. Elzo, Thawee Laodim, and Skorn Koonawootrittriron&lt;br&gt;
                    Arch. Anim. Breed., 69, 455&#8211;467, https://doi.org/10.5194/aab-69-455-2026, 2026&lt;br&gt;
                This study investigates the impact of pedigree completeness on genomic&amp;#8211;polygenic evaluations for milk yield, fat percentage, and age at first calving in Thai multibreed dairy cattle. By testing nine pedigree omission scenarios, we reveal that genomic data offset moderate gaps, but accuracy and ranking stability collapse when losses exceed 20%. These findings provide novel evidence that robust pedigree recording is vital for reliable genetic progress in tropical smallholder systems.
            </summary>
            <content type="html">
                &lt;b&gt;Impact of pedigree completeness on genomic–polygenic evaluations for milk yield, fat percentage, and age at first calving in Thai multibreed dairy cattle&lt;/b&gt;&lt;br&gt;
                Danai Jattawa, Praew Thiengpimol, Thanathip Suwanasopee, Mauricio A. Elzo, Thawee Laodim, and Skorn Koonawootrittriron&lt;br&gt;
                    Arch. Anim. Breed., 69, 455&#8211;467, https://doi.org/10.5194/aab-69-455-2026, 2026&lt;br&gt;
                <p>Pedigree completeness is fundamental for accurate estimation of genetic parameters and reliable prediction of breeding values, yet incomplete pedigree records remain a persistent limitation in smallholder dairy systems, especially in multibreed populations. Although genomic data capture genetic relationships and compensate for missing pedigree information, the extent of this compensation under varying pedigree losses is not fully understood. This study evaluated the impact of pedigree completeness on genomic&amp;#8211;polygenic evaluations of 305&amp;#8201;d milk yield (MY), fat percentage (FP), and age at first calving (AFC) in the Thai multibreed dairy cattle population. Phenotypic records from 14&amp;#8201;239 first-lactation cows and genotypes from 5175 animals imputed to 117&amp;#8201;796 single-nucleotide polymorphisms (SNPs) were analyzed using a three-trait single-step genomic&amp;#8211;polygenic model across nine scenarios (SO1&amp;#8211;SO9). These ranged from full pedigree (SO1) to progressive exclusion of records for up to 50&amp;#8201;% of phenotyped animals (SO9). Declining pedigree completeness altered variance structures, increasing additive genetic variance and heritability estimates for MY but reducing them for FP and AFC. Genomic&amp;#8211;polygenic estimated breeding value (GPEBV) accuracies and ranking stability also declined with pedigree losses, particularly for FP and AFC, once more than 20&amp;#8201;% of phenotyped animals lacked pedigree information. While genomic data partially compensated for moderate pedigree omissions, this capacity was trait-specific and dependent on the accuracy of imputation. The findings underscore that pedigree completeness remains indispensable for robust genomic&amp;#8211;polygenic evaluations, particularly for low-heritability traits, where genomic information alone cannot ensure reliable selection. This study highlights the importance of systematic pedigree recording in smallholder-based tropical dairy systems to safeguard the accuracy of genetic evaluations and sustain long-term genetic improvement in multibreed populations.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-08-27T22:19:52+02:00</published>
            <updated>2026-08-27T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-441-2026</id>
            <title type="html">Genetic modelling of the weekly weight of Japanese quails using orthogonal Legendre polynomials
            </title>
            <link href="https://doi.org/10.5194/aab-69-441-2026"/>
            <summary type="html">
                &lt;b&gt;Genetic modelling of the weekly weight of Japanese quails using orthogonal Legendre polynomials&lt;/b&gt;&lt;br&gt;
                Arzu Üçtepe and Antonios Kominakis&lt;br&gt;
                    Arch. Anim. Breed., 69, 441&#8211;454, https://doi.org/10.5194/aab-69-441-2026, 2026&lt;br&gt;
                This study analyses weekly body weight records from Japanese quail from hatch to 9 weeks of age to understand how genetic influences change during growth. The model accurately described changes in body weight over time, while simulated selection scenarios revealed that selection between 21 and 35 d of age provided the most balanced genetic response across the entire growth trajectory, marking it as the optimal selection window.
            </summary>
            <content type="html">
                &lt;b&gt;Genetic modelling of the weekly weight of Japanese quails using orthogonal Legendre polynomials&lt;/b&gt;&lt;br&gt;
                Arzu Üçtepe and Antonios Kominakis&lt;br&gt;
                    Arch. Anim. Breed., 69, 441&#8211;454, https://doi.org/10.5194/aab-69-441-2026, 2026&lt;br&gt;
                <p>In this study, Legendre polynomial random regression models (RRMs) of orders 2 to 6 were applied to estimate genetic parameters (heritability coefficients and genetic correlations) for weekly body weight (5745 records) from hatch up to 9 weeks of age in 575 Japanese quails (423 females and 152 males). Based on the Bayesian information criterion (BIC), the optimal RRM was of the fifth order and incorporated nine heterogeneous residual variance classes. The model demonstrated high predictive accuracy, yielding a symmetric mean absolute percentage error (SMAPE) of 2.6&amp;#8201;% and a CV(RMSE) of 5.0&amp;#8201;%. Heritability estimates ranged from 0.25 (at hatch) to 0.15 (at day 63), peaking at day 21 (<span class="inline-formula"><i>h</i><sup>2</sup>&amp;#8776;0.30</span>). Genetic parameter estimates from the optimal RRM were highly consistent with those from a multivariate analysis, showing that genetic correlations were highest between adjacent ages and decayed progressively as the time interval increased. Eigenfunction decomposition of the additive genetic covariance matrix identified two principal modes of variation: the first eigenfunction (84.8&amp;#8201;%) represented uniform shifts across the entire growth trajectory, whereas the second (10.2&amp;#8201;%) captured a genetic trade-off between early and late growth phases. Simulated selection targeting the top 10&amp;#8201;% of birds based on estimated breeding values (EBVs) at early (1&amp;#8211;14&amp;#8201;d), middle (21&amp;#8211;35&amp;#8201;d), and late (42&amp;#8211;63&amp;#8201;d) growth stages differentially altered the genetic response curves, demonstrating the capacity to tailor selection strategies to specific breeding objectives. Overall, selection between 21 and 35&amp;#8201;d of age provided the most balanced genetic response across the growth trajectory, identifying this period as the optimal selection window for Japanese quail breeding programmes.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-08-20T22:19:52+02:00</published>
            <updated>2026-08-20T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-431-2026</id>
            <title type="html">Meat production traits of Lalahan sheep: fattening, slaughter, and carcass characteristics of lambs
            </title>
            <link href="https://doi.org/10.5194/aab-69-431-2026"/>
            <summary type="html">
                &lt;b&gt;Meat production traits of Lalahan sheep: fattening, slaughter, and carcass characteristics of lambs&lt;/b&gt;&lt;br&gt;
                Rabia Arslan, Necmettin Ünal, and Akın Yakan&lt;br&gt;
                    Arch. Anim. Breed., 69, 431&#8211;439, https://doi.org/10.5194/aab-69-431-2026, 2026&lt;br&gt;
                This study was conducted to determine the slaughter and carcass characteristics of Lalahan sheep, a new genotype in T&amp;#252;rkiye, at different slaughter weights. The results indicated that the optimal slaughter weight for meat production, when both feeding performance and slaughter and carcass characteristics were evaluated together, was 40 kg.&amp;#160;
            </summary>
            <content type="html">
                &lt;b&gt;Meat production traits of Lalahan sheep: fattening, slaughter, and carcass characteristics of lambs&lt;/b&gt;&lt;br&gt;
                Rabia Arslan, Necmettin Ünal, and Akın Yakan&lt;br&gt;
                    Arch. Anim. Breed., 69, 431&#8211;439, https://doi.org/10.5194/aab-69-431-2026, 2026&lt;br&gt;
                <p>This study investigated the fattening performance, slaughter, and carcass characteristics of Lalahan-genotype lambs at different slaughter weights. The animal material of the study consisted of 36 male Lalahan-genotype lambs, randomly divided into three groups and fed intensively. Six lambs were slaughtered from each group, with average weights of 35 (Gr35), 40 (Gr40), and 45&amp;#8201;kg (Gr45). The average daily weight gain (DWG) in each group was 241.50&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;17.90, 243.33&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;29.68, and 235.45&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;26.15&amp;#8201;g, respectively, while feed conversion rate (FCR) was 3.590, 3.958, and 4.392, respectively. Cold-dressing percentages were 45.26&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.57&amp;#8201;%, 44.66&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;1.15&amp;#8201;%, and 46.11&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.85&amp;#8201;%, respectively. Carcass lean and fat percentages differed significantly at 61.82&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.60&amp;#8201;%, 61.04&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.47&amp;#8201;%, and 57.53&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.74&amp;#8201;% (<span class="inline-formula"><i>P</i></span>&amp;#8201;<span class="inline-formula"><</span>&amp;#8201;0.001) and 13.57&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.24&amp;#8201;%, 14.05&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.17&amp;#8201;%, and 19.46&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.68&amp;#8201;% (<span class="inline-formula"><i>P</i></span>&amp;#8201;<span class="inline-formula"><</span>&amp;#8201;0.001). Leg, back, and loin percentages differed significantly at 31.57&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.71&amp;#8201;%, 30.04&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.58&amp;#8201;%, and 28.41&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.27&amp;#8201;% (<span class="inline-formula"><i>P</i></span>&amp;#8201;<span class="inline-formula"><</span>&amp;#8201;0.01); 13.39&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.23&amp;#8201;%, 12.63&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.46&amp;#8201;%, and 14.72&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.56&amp;#8201;% (<span class="inline-formula"><i>P</i></span>&amp;#8201;<span class="inline-formula"><</span>&amp;#8201;0.05); and 8.41&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.13&amp;#8201;%, 7.88&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.26&amp;#8201;%, and 7.19&amp;#8201;<span class="inline-formula">&amp;#177;</span>&amp;#8201;0.12&amp;#8201;%, respectively (<span class="inline-formula"><i>P</i></span>&amp;#8201;<span class="inline-formula"><</span>&amp;#8201;0.001). The lean&amp;#8201;<span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M32" display="inline" overflow="scroll" dspmath="mathml"><mo>/</mo></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="8pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="5ea72e5fcd9e8768af40707a0416eed7"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="aab-69-431-2026-ie00001.svg" width="8pt" height="14pt" src="aab-69-431-2026-ie00001.png"/></svg:svg></span></span>&amp;#8201;fat ratios in Gr35 and Gr40 were significantly higher than in Gr45 (<span class="inline-formula"><i>P</i></span>&amp;#8201;<span class="inline-formula"><</span>&amp;#8201;0.001), but the meat&amp;#8201;<span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M35" display="inline" overflow="scroll" dspmath="mathml"><mo>/</mo></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="8pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="07d7a1dd05fd1823c5d4d7644fe5a26c"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="aab-69-431-2026-ie00002.svg" width="8pt" height="14pt" src="aab-69-431-2026-ie00002.png"/></svg:svg></span></span>&amp;#8201;bone ratio was similar in all groups. The findings indicate that the Lalahan genotype is similar to or better than the K&amp;#305;v&amp;#305;rc&amp;#305;k breed from which its genotype originates in terms of fattening performance, slaughter, and carcass characteristics and has potential for meat production in steppe climatic conditions.  Parameters such as average daily weight gain, meat percentage, and fat percentage were evaluated based on a slaughter weight of 40&amp;#8201;kg being appropriate.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-08-19T22:19:52+02:00</published>
            <updated>2026-08-19T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-421-2026</id>
            <title type="html">Reproductive and endocrine responses to short-term safflower seed supplementation in anestrous ewes synchronized with progestagen
            </title>
            <link href="https://doi.org/10.5194/aab-69-421-2026"/>
            <summary type="html">
                &lt;b&gt;Reproductive and endocrine responses to short-term safflower seed supplementation in anestrous ewes synchronized with progestagen&lt;/b&gt;&lt;br&gt;
                Metehan Kutlu and Halef Doğan&lt;br&gt;
                    Arch. Anim. Breed., 69, 421&#8211;429, https://doi.org/10.5194/aab-69-421-2026, 2026&lt;br&gt;
                Short-term whole safflower seed supplementation was evaluated in anestrous ewes. Ewes were synchronized using a 7 d progestagen-based protocol during the non-breeding season. Safflower seed supplementation did not improve estrus, pregnancy, lambing rate, or litter size. Serum estradiol increased and PGFM (13,14-dihydro-15-keto prostaglandin F2&amp;#945;) decreased over time in both experimental groups. Whole safflower seed cannot be recommended as a short-term nutritional adjunct for improving out-of-season reproductive performance in ewes.
            </summary>
            <content type="html">
                &lt;b&gt;Reproductive and endocrine responses to short-term safflower seed supplementation in anestrous ewes synchronized with progestagen&lt;/b&gt;&lt;br&gt;
                Metehan Kutlu and Halef Doğan&lt;br&gt;
                    Arch. Anim. Breed., 69, 421&#8211;429, https://doi.org/10.5194/aab-69-421-2026, 2026&lt;br&gt;
                <p>This study investigated the effects of short-term supplementation with safflower seed, a linoleic-acid-rich oilseed, on reproductive performance and endocrine responses in Hungarian Merino ewes during the non-breeding season. Forty-four clinically healthy multiparous ewes were allocated to two equal groups: a control group and a safflower group. Ewes in the safflower group (<span class="inline-formula"><i>n</i>=22</span>) received 75&amp;#8201;g&amp;#8201;ewe<span class="inline-formula"><sup>&amp;#8722;1</sup></span>&amp;#8201;d<span class="inline-formula"><sup>&amp;#8722;1</sup></span&gt; of whole safflower seed in addition to the standard ration during the 7&amp;#8201;d sponge period, whereas control ewes (<span class="inline-formula"><i>n</i>=22</span>) received no oilseed supplementation. All ewes were treated with an intravaginal sponge containing 60&amp;#8201;mg medroxyprogesterone acetate for 7&amp;#8201;d during April. At sponge removal, 500&amp;#8201;IU equine chorionic gonadotropin (eCG) was administered intramuscularly. Ewes showing estrus were mated with proven fertile Merino rams (ewe&amp;#8201;<span class="inline-formula">:</span>&amp;#8201;ram ratio of <span class="inline-formula">5:1</span>). Blood samples were collected on day 0, day 7, and immediately after mating on the day of estrus to determine serum estradiol (E2) and 13,14-dihydro-15-keto prostaglandin F2<span class="inline-formula"><i>&amp;#945;</i></span&gt; (PGFM) concentrations. Pregnancy was diagnosed by transabdominal ultrasonography 50&amp;#8201;d after mating, and reproductive parameters were calculated. Under the present experimental conditions, short-term safflower seed supplementation did not produce statistically detectable improvements in estrus rate, pregnancy rate, lambing rate, or litter size compared with the control group (<span class="inline-formula"><i>p</i>>0.05</span>). Serum E2 concentrations increased, whereas PGFM concentrations decreased over time in both groups; however, no treatment effect or treatment&amp;#8201;<span class="inline-formula">&amp;#215;</span>&amp;#8201;time interaction was detected. In conclusion, supplementation with 75&amp;#8201;g&amp;#8201;ewe<span class="inline-formula"><sup>&amp;#8722;1</sup></span>&amp;#8201;d<span class="inline-formula"><sup>&amp;#8722;1</sup></span&gt; of whole safflower seed during progestagen treatment was not associated with measurable improvements in reproductive outcomes or detectable changes in circulating E2 and PGFM concentrations.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-08-17T22:19:52+02:00</published>
            <updated>2026-08-17T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-411-2026</id>
            <title type="html">GH-mRNA expression and prediction of genetic improvement using selection index for body weight traits in turkeys
            </title>
            <link href="https://doi.org/10.5194/aab-69-411-2026"/>
            <summary type="html">
                &lt;b&gt;GH-mRNA expression and prediction of genetic improvement using selection index for body weight traits in turkeys&lt;/b&gt;&lt;br&gt;
                Mohamed H. Khalil, Alaa A. Abd El-Motaleb, Manal M. Abdel-Rahman, Emad M. Amin, Ibrahim Abousoliman, and Mostafa K. Shebl&lt;br&gt;
                    Arch. Anim. Breed., 69, 411&#8211;420, https://doi.org/10.5194/aab-69-411-2026, 2026&lt;br&gt;
                This study evaluated a selection index based on body weight, shank length, and breast width to improve turkey performance, examining its relationship with growth hormone (GH) gene expression. Selected turkeys showed higher expected genetic gains and significantly increased GH expression in both sexes, indicating a positive association between GH expression and body weight, and its potential use as a genetic selection marker.
            </summary>
            <content type="html">
                &lt;b&gt;GH-mRNA expression and prediction of genetic improvement using selection index for body weight traits in turkeys&lt;/b&gt;&lt;br&gt;
                Mohamed H. Khalil, Alaa A. Abd El-Motaleb, Manal M. Abdel-Rahman, Emad M. Amin, Ibrahim Abousoliman, and Mostafa K. Shebl&lt;br&gt;
                    Arch. Anim. Breed., 69, 411&#8211;420, https://doi.org/10.5194/aab-69-411-2026, 2026&lt;br&gt;
                <p>This study aimed to evaluate the expected responses to a selection index based on body-weight-related traits to improve the productive performance of turkeys and to investigate the relationship between body weight and growth hormone (GH) gene expression. Two lines of local Baladi turkeys were used: a selected line (S), chosen for high body weight at 6 months of age; and an unselected random-bred control line (C). Both lines originated from the same randomly mated base population. A selection index incorporating body weight (BW), shank length (SL), and breast width (BRW) at 6 months of age was constructed. This index resulted in expected genetic gains per generation of 441.71&amp;#8201;g for BW, 0.26&amp;#8201;cm for SL, and 1.93&amp;#8201;cm for BRW. Growth hormone gene expression in the selected line was significantly higher than in the control line for both sexes. In males, GH showed a relative gene expression of 1.43 in the selected line compared with 1.01 in the control line, while in females, the corresponding values were 1.76 and 1.31, respectively. Differences in GH-mRNA expression between the two lines indicate a positive association between gene expression level and body weight, suggesting that GH expression may be a useful molecular marker in genetic selection programs aimed at improving body weight in turkeys.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-08-17T22:19:52+02:00</published>
            <updated>2026-08-17T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-397-2026</id>
            <title type="html">Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in&#160;Lalahan&#160;lambs
            </title>
            <link href="https://doi.org/10.5194/aab-69-397-2026"/>
            <summary type="html">
                &lt;b&gt;Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in Lalahan lambs&lt;/b&gt;&lt;br&gt;
                Rabia Arslan, Necmettin Ünal, and Akın Yakan&lt;br&gt;
                    Arch. Anim. Breed., 69, 397&#8211;409, https://doi.org/10.5194/aab-69-397-2026, 2026&lt;br&gt;
                In this study, meat quality parameters in Lalahan sheep, a new genotype, were examined in detail at different slaughter weights. In addition, the expression levels of certain genes important for fat metabolism were evaluated in detail in liver, muscle, and adipose tissue.&amp;#160;
            </summary>
            <content type="html">
                &lt;b&gt;Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in Lalahan lambs&lt;/b&gt;&lt;br&gt;
                Rabia Arslan, Necmettin Ünal, and Akın Yakan&lt;br&gt;
                    Arch. Anim. Breed., 69, 397&#8211;409, https://doi.org/10.5194/aab-69-397-2026, 2026&lt;br&gt;
                <p>The study examined the meat quality characteristics and expression levels of 3 genes (<i>SREBP-1c, PPAR</i><span class="inline-formula"><i>&amp;#947;</i></span>, and <i>FASN</i>) affecting fatty acid composition in Lalahan lambs at different slaughter weights. Thirty-six male lambs were randomly divided into three groups and fed intensively. Six lambs from each group were slaughtered at average slaughter weights of 35 (Gr35), 40 (Gr40), and 45&amp;#8201;<span class="inline-formula">kg</span&gt; (Gr45), respectively. Slaughter weight had a significant effect (<span class="inline-formula"><i>P</i><0.05</span>) on pH and <span class="inline-formula"><i>a</i><sup>&amp;#8727;</sup></span&gt; index from color parameters at 24&amp;#8201;<span class="inline-formula">h</span&gt; post-mortem, but there was no significant effect on <span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M6" display="inline" overflow="scroll" dspmath="mathml"><mrow><mi mathvariant="normal">&amp;#931;</mi><mtext>PUFA</mtext><mo>/</mo><mi mathvariant="normal">&amp;#931;</mi><mtext>SFA</mtext></mrow></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="71pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="be4f62d392b3fb8cc44c0e237b5a7359"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="aab-69-397-2026-ie00001.svg" width="71pt" height="14pt" src="aab-69-397-2026-ie00001.png"/></svg:svg></span></span>, <span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M7" display="inline" overflow="scroll" dspmath="mathml"><mrow><mi mathvariant="normal">&amp;#931;</mi><mtext>UFA</mtext><mo>/</mo><mi mathvariant="normal">&amp;#931;</mi><mtext>SFA</mtext></mrow></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="63pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="70a4e28c75d49d5438970c872dc51af7"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="aab-69-397-2026-ie00002.svg" width="63pt" height="14pt" src="aab-69-397-2026-ie00002.png"/></svg:svg></span></span>, <span class="inline-formula"><math xmlns="http://www.w3.org/1998/Math/MathML" id="M8" display="inline" overflow="scroll" dspmath="mathml"><mrow><mi mathvariant="italic">&amp;#969;</mi><mn mathvariant="normal">6</mn><mo>/</mo><mi mathvariant="italic">&amp;#969;</mi><mn mathvariant="normal">3</mn></mrow></math><span><svg:svg xmlns:svg="http://www.w3.org/2000/svg" width="37pt" height="14pt" class="svg-formula" dspmath="mathimg" md5hash="4f3d7dd62a82273345108267c1e14105"><svg:image xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="aab-69-397-2026-ie00003.svg" width="37pt" height="14pt" src="aab-69-397-2026-ie00003.png"/></svg:svg></span></span>, AI, and TI values. There were no significant differences between groups in terms of the expression of <i>SREBP-1c</i&gt; and <i>PPAR</i><span class="inline-formula"><i>&amp;#947;</i></span&gt; genes in either liver or Musculus longissimus dorsi lumbalis (MLD) tissues, whereas the difference in expression was significant for the <i>FASN</i&gt; gene in liver and MLD (<span class="inline-formula"><i>P</i><0.05</span>). There were no significant differences between groups in terms of the expression of the three genes in gluteal adipose tissue. The findings indicate that Lalahan lambs exhibit favorable meat quality traits and lipid metabolism gene expression patterns under intensive feeding conditions.  Comparisons with previously published studies suggest that these characteristics may be somewhat better than those reported for Kivircik sheep (Lalahan sheep are a breed derived from Kivircik sheep); however, studies conducted under the same experimental conditions are needed to make direct comparisons among breeds. In short, high-quality meat can be produced from lambs of the Lalahan sheep genotype.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-08-07T22:19:52+02:00</published>
            <updated>2026-08-07T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-383-2026</id>
            <title type="html">Semantic modelling of animal welfare explained &#8211;  Part 2: The basis of welfare weighting and  usage of scientific information
            </title>
            <link href="https://doi.org/10.5194/aab-69-383-2026"/>
            <summary type="html">
                &lt;b&gt;Semantic modelling of animal welfare explained –  Part 2: The basis of welfare weighting and  usage of scientific information&lt;/b&gt;&lt;br&gt;
                Margret L. Vonholdt-Wenker, Janine Benthin, Karen Kauselmann, Marc B. M. Bracke, and E. Tobias Krause&lt;br&gt;
                    Arch. Anim. Breed., 69, 383&#8211;396, https://doi.org/10.5194/aab-69-383-2026, 2026&lt;br&gt;
                Semantic modelling is a procedure that can be used to assess overall animal welfare. Through the selection of scientific statements, semantic models can generate overall welfare scores. Our objective was to provide guidelines to make semantic modelling more formalised and transparent and to facilitate the use of this methodology to assess (farm) animal welfare. Ultimately, those guidelines should aid (new) modellers in applying the principles of semantic modelling in a standardised way.
            </summary>
            <content type="html">
                &lt;b&gt;Semantic modelling of animal welfare explained –  Part 2: The basis of welfare weighting and  usage of scientific information&lt;/b&gt;&lt;br&gt;
                Margret L. Vonholdt-Wenker, Janine Benthin, Karen Kauselmann, Marc B. M. Bracke, and E. Tobias Krause&lt;br&gt;
                    Arch. Anim. Breed., 69, 383&#8211;396, https://doi.org/10.5194/aab-69-383-2026, 2026&lt;br&gt;
                <p>A methodology called semantic modelling can be used to synthesise scientific information to assess farm animal welfare. Different housing systems consist of attributes that can each have an effect on the welfare of the animal. Examples include type of floor, water provision system, and lighting system. Each of those attributes has so-called attribute levels. So, for instance, a water provision system can be drinking nipples, bowls, or troughs. Statements from the scientific literature that report the welfare effects of certain attribute levels serve as the basis for the welfare assessment. A semantic model takes attribute levels describing a housing system as input and generates a weighted overall welfare score as output. Although the procedure used in semantic modelling to decompose scientific statements into welfare-relevant attributes has been applied to multiple contexts, the procedure of information extraction has not been described in sufficient detail to allow new modellers to easily understand the procedure. Hence, the reproducibility of semantic modelling may be at stake despite its potential for integrated animal welfare research.  Therefore, the objective of this paper was to provide a set of formalised rules showing how scientific information can be decomposed and weighted using semantic-modelling principles. We describe how to read the scientific literature to select scientific statements and how to decompose them to extract the relevant information for building a semantic model. Statement decomposition entails that the original formulation of the scientific statement is transformed into an &amp;#8220;if&amp;#8211;then&amp;#8221; rule using this format: &amp;#8220;if attribute A's level L1 is compared to its level L2 then there is a ([large] [significant]) effect on welfare measure M, with M belonging to a specified category of measures used for weighting (a so-called weighting category, WCat)&amp;#8221;. The attribute levels are then weighted based on the incidence, duration, and intensity of the measured welfare effect, expressed by a so-called weighting-category level score (WCatLevSc). The guidelines presented in this paper could be an important step towards the transparent use of available scientific information for sustainable development supporting both human and animal welfare.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-07-16T22:19:52+02:00</published>
            <updated>2026-07-16T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-363-2026</id>
            <title type="html">Semantic modelling of animal welfare explained &#8211; Part 1: Calculating overall welfare scores for husbandry systems using the ANyWEL model framework
            </title>
            <link href="https://doi.org/10.5194/aab-69-363-2026"/>
            <summary type="html">
                &lt;b&gt;Semantic modelling of animal welfare explained – Part 1: Calculating overall welfare scores for husbandry systems using the ANyWEL model framework&lt;/b&gt;&lt;br&gt;
                Janine Benthin, Karen Kauselmann, E. Tobias Krause, Marc B. M. Bracke, and Margret L. Vonholdt-Wenker&lt;br&gt;
                    Arch. Anim. Breed., 69, 363&#8211;382, https://doi.org/10.5194/aab-69-363-2026, 2026&lt;br&gt;
                We developed the ANyWEL (ANimal WELfare assessment of anY farm animal) model for improved semantic modelling. The model allows for the synthesis of scientific information about animal welfare. Housing conditions can be compared and ranked and welfare-relevant properties can be distinguished. We explain how this procedure works through a fictitious animal species. Herewith, semantic modelling becomes more transparent with regard to how scientific knowledge can be used to produce overall welfare scores.
            </summary>
            <content type="html">
                &lt;b&gt;Semantic modelling of animal welfare explained – Part 1: Calculating overall welfare scores for husbandry systems using the ANyWEL model framework&lt;/b&gt;&lt;br&gt;
                Janine Benthin, Karen Kauselmann, E. Tobias Krause, Marc B. M. Bracke, and Margret L. Vonholdt-Wenker&lt;br&gt;
                    Arch. Anim. Breed., 69, 363&#8211;382, https://doi.org/10.5194/aab-69-363-2026, 2026&lt;br&gt;
                <p>A modern evidence-driven approach to assess the welfare of farm animals is semantic modelling. It enables the (semi-)quantitative assessment of the overall welfare status, as well as a welfare comparison of different housing systems, through systematic and formalised knowledge extraction from the scientific literature. A semantic model essentially enables a description of housing systems in terms of their welfare-relevant properties (so-called attributes, e.g. space per pen or the availability of enrichment materials) using weighted welfare component scales. Based on this approach, we developed the ANyWEL framework (ANimal WELfare assessment of anY farm animal): a semantic-modelling framework to assess the welfare status of any species of farmed animal kept in housing systems that meet predefined criteria (i.e. the model's assessment domain and the available scientific literature). Compared to previous semantic models, the ANyWEL framework is not restricted to a single species or production direction. It is generalised across species and production directions. Due to its conceptual character, the ANyWEL framework can be applied to new species and systems in the future. We show that it can use new scientific knowledge, even when this would go against mainstream perceptions (e.g. that extensive systems &amp;#8220;must be&amp;#8221; better for welfare than intensive systems). The objectives of this paper are (i) to explain the general procedure and principles used in semantic modelling, (ii) to introduce the ANyWEL framework by comparing it with a previous semantic model and to illustrate it with an example of a fictitious animal species called anYmal, and (iii) to reflect on the strengths and limitations of this new generalised model framework even with unexpected outcomes.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-07-16T22:19:52+02:00</published>
            <updated>2026-07-16T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-347-2026</id>
            <title type="html">The role of <i>ESR1</i> in regulating lactation traits in buffalo mammary epithelial cells
            </title>
            <link href="https://doi.org/10.5194/aab-69-347-2026"/>
            <summary type="html">
                &lt;b&gt;The role of ESR1 in regulating lactation traits in buffalo mammary epithelial cells&lt;/b&gt;&lt;br&gt;
                Zhixiang Wang, Xiaoyun Chen, Chaobin Qin, Jiaqi Jiang, Ling Li, Qingyou Liu, Cuijin Teng, Jinping Xiong, Leyi Wang, Ahmed Amin, and Zhipeng Li&lt;br&gt;
                    Arch. Anim. Breed., 69, 347&#8211;361, https://doi.org/10.5194/aab-69-347-2026, 2026&lt;br&gt;
                Buffalo milk is valued for its rich flavor and high nutrition. However, the lag in genetic research has limited the utilization of buffalo lactation traits. This study found that <em>ESR1 </em>(estrogen receptor alpha)<em&gt; </em>supports cell growth and health, enhances milk fat and protein production, and reduces cell damage. This work offers new insights for breeding and management to improve milk yield and quality, supporting more sustainable dairy production for farmers and consumers globally.
            </summary>
            <content type="html">
                &lt;b&gt;The role of ESR1 in regulating lactation traits in buffalo mammary epithelial cells&lt;/b&gt;&lt;br&gt;
                Zhixiang Wang, Xiaoyun Chen, Chaobin Qin, Jiaqi Jiang, Ling Li, Qingyou Liu, Cuijin Teng, Jinping Xiong, Leyi Wang, Ahmed Amin, and Zhipeng Li&lt;br&gt;
                    Arch. Anim. Breed., 69, 347&#8211;361, https://doi.org/10.5194/aab-69-347-2026, 2026&lt;br&gt;
                <p>Buffalo milk is favoured by consumers due to its higher nutritional components, as well as its rich and mellow flavour. However, research on the molecular mechanisms underlying the formation of lactation traits in buffalo remains limited. In this study, we systematically investigated the regulatory effects of estrogen receptor alpha (<i>ESR1</i>) on lactation-related functions in buffalo mammary epithelial cells (BMECs) using overexpression and small interfering RNA (siRNA)-mediated silencing strategies. Our results demonstrated that <i>ESR1</i&gt; knockdown via siRNA significantly suppressed BMEC viability and proliferation and downregulated the expression of genes associated with lipid transport and secretion (<i>PPARG, LPL, PLIN2, VLDLR, ADFP, CD36</i>), milk protein synthesis (<i>CSN1S1, CSN1S2, RPS6, RHEB, EIF4E, AKT1</i>), and cell proliferation (<i>STAT5A, MTOR, ELF5, CCND1, EGF, IGF1</i>). Concurrently, silencing <i>ESR1</i&gt; markedly upregulated pro-apoptotic genes (<i>BAX</i>, <i>CASP9</i>) and downregulated the anti-apoptotic gene <i>BCL2</i>. Conversely, <i>ESR1</i&gt; overexpression exerted opposite effects on BMECs, further validating the critical role of <i>ESR1</i&gt; in modulating BMEC proliferation and milk component synthesis. In conclusion, <i>ESR1</i&gt; expression enhances buffalo lactation traits by promoting milk fat and milk protein synthesis, stimulating BMEC proliferation, and inhibiting cellular apoptosis. These findings provide novel insights into the molecular mechanisms governing buffalo lactation and offer valuable references for the development and utilization of lactation-related genetic resources in buffalo breeding.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-06-25T22:19:52+02:00</published>
            <updated>2026-06-25T22:19:52+02:00</updated>
        </entry>
        <entry>
            <id>https://doi.org/10.5194/aab-69-337-2026</id>
            <title type="html">Blood metabolic profile and complete blood count of sheep during late pregnancy and lactation
            </title>
            <link href="https://doi.org/10.5194/aab-69-337-2026"/>
            <summary type="html">
                &lt;b&gt;Blood metabolic profile and complete blood count of sheep during late pregnancy and lactation&lt;/b&gt;&lt;br&gt;
                Zvonko Antunović, Josipa Kučan, Željka Klir Šalavardić, Mislav Djidara, and Josip Novoselec&lt;br&gt;
                    Arch. Anim. Breed., 69, 337&#8211;346, https://doi.org/10.5194/aab-69-337-2026, 2026&lt;br&gt;
                The research was performed on 30 adult Lika Pramenka sheep, aiming to determine the influence of physiological stage on blood metabolic profile. Changes in blood indicators were expressed in heavily pregnant and lactating sheep. This research suggests that studies should include physiological status and feed quality in the determination of the metabolic profile of sheep's blood in order to obtain the best possible information on the herd.&amp;#160;
            </summary>
            <content type="html">
                &lt;b&gt;Blood metabolic profile and complete blood count of sheep during late pregnancy and lactation&lt;/b&gt;&lt;br&gt;
                Zvonko Antunović, Josipa Kučan, Željka Klir Šalavardić, Mislav Djidara, and Josip Novoselec&lt;br&gt;
                    Arch. Anim. Breed., 69, 337&#8211;346, https://doi.org/10.5194/aab-69-337-2026, 2026&lt;br&gt;
                <p>The research was performed on 30 adult clinically healthy Lika Pramenka sheep, aiming to determine the influence of late pregnancy and lactation on blood metabolic profile and complete blood count. Sheep were, on average, 5&amp;#160;years old, in the fourth lactation. The sheep were fed meadow hay at an amount of 1.8&amp;#8201;<span class="inline-formula">kg&amp;#8201;d<sup>&amp;#8722;1</sup></span&gt; and oat at an amount of 800&amp;#8201;<span class="inline-formula">g&amp;#8201;d<sup>&amp;#8722;1</sup></span>. Blood was sampled during the late-pregnancy stage of the sheep (on the 20th day before lambing) and during the lactation period on the 40th, 70th and 100th days. Complete blood counts determined in this research were the blood cell counts; hemoglobin (HGB), hematocrit (HCT) and erythrocyte constants; and differential blood count. Biochemical analyses in sheep blood serum determined concentrations of minerals, metabolites and enzyme activities. This research proved that the late pregnancy and lactation had a significant influence on the indicators of the sheep's blood metabolic profile and complete blood count. Significant changes in complete blood count were particularly expressed in late-pregnancy and lactating sheep in the first measurements, especially in terms of values of RBCs (red blood cells), HGB, HCT, PLTs (platelets), lymphocytes and neutrophils; indicators of energy (NEFAs or non-esterified fatty acids, glucose and triglycerides), protein (TP or total protein, ALB or albumin, urea) and mineral status (Ca, P-inorganic); and liver status (changes in most liver enzymes). Moreover, the quality of feed (protein and mineral content) plays an important role in the determination of the blood metabolic profile and complete blood count of sheep during late pregnancy and lactation. Therefore, this research suggests that studies should include late pregnancy and lactation and feed quality in the determination of the metabolic profile and complete blood count of sheep's blood in order to obtain the best possible information on the herd.</p>
            </content>
            <author>
                <name>Copernicus Electronic Production Support Office</name>
            </author>
            <published>2026-06-22T22:19:52+02:00</published>
            <updated>2026-06-22T22:19:52+02:00</updated>
        </entry>
</feed>